How To Cook A Turkey Crown. Remove the foil 30 minutes before the end of the cooking time, put the temperature up to 200°c/190°c fan/gas 6. Rub the skin with butter, and season with salt and pepper.
As the oven temperature sets, rinse the turkey underwater and then pat it dry with a paper towel. Heat oven to 190c/170c fan/gas 5. Heat the oven to 190c/170c fan/gas 5.
Heat The Oven To 190C/170C Fan/Gas 5.
Cooking a turkey crown this christmas? Use your hands to rub the remaining over the skin and then season lightly once more. As such, it's an ideal joint for smaller gatherings, for those who prefer white meat over brown meat and for those who don’t want lots of leftovers — particularly at christmas.
Smear The Butter All Over The Turkey Crown And Season All Over With Salt And Pepper.
If you skip the smoking step, this recipe will still give you an easy, succulent roast. How to cook a turkey crown. Instructions on how to prepare a turkey crown.
Remove The Turkey From The Oven And Rest In A Warm Place For 20 Mins.
Rub the skin with butter, and season with salt and pepper. Return the turkey to the oven, uncovered,. Heat oven to 190c/170c fan/gas 5.
Then Place The Turkey On A Rack In A Roasting Tray.
Remove the turkey from the oven and rest in a warm place for 20 mins. How to cook a turkey crown. Heat the oven to 190c/170c fan/gas 5.
Heat Oven To 190C/170C Fan/Gas 5.
Set your oven to 190 degrees celsius. Smear the butter all over the turkey crown and season all over with salt and pepper. Preheat the oven to 190 degrees celsius/170 degrees celsius fan/gas 5.