How To Cook Canned Asparagus Spears In The Oven. Preheat oven to 450°f snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:. Place the asparagus in a single layer on a baking sheet lined with foil.
Toss the asparagus, making sure that each spear is coated with oil. Cover the pan and leave the spears to crisp for 3 minutes. Drizzle olive oil over the top.
Then Remove The Cover And Turn The Heat Up High.
Give the asparagus a quick mix with your hand and arrange in a single layer. Drizzle olive oil over the top. Preheat oven to 400 degrees.
Using Your Fingers, Gently Roll The Asparagus To Evenly Coat With The Oil.
Lay out on baking sheet being sure to leave space around each spear so it will bake not steam. Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Bake until the spears are lightly browned and tender, about 10 minutes.
Coat The Asparagus Spears In A Little Olive Oil.
Preheat the oven to 425 degrees fahrenheit (220 degrees c). Bake just until the base of the asparagus is easily pierced through by a fork. Coat asparagus evenly with oil and season with salt and pepper.
When It's Heated Through, Add The Asparagus Spears And Season With Salt And Black Pepper.
Line a baking sheet with parchment paper. Add chopped asparagus to a large mixing bowl and add in oil, garlic, salt and pepper. The best way to cook canned asparagus has been described below:
Arrange The Spears In A Single Layer On The Pan.
Preheat oven to 450 degrees f (232 c). In small bowl, add the oil, salt, pepper parmesan and garlic. Spread out asparagus spears in a large shallow roasting pan.